Since 1999

Our Story

We cook, bake and roast with the scent of Africa. From every beer and coffee we help rhinos and zebras.

Our mission

Gastronomy that gives back to the wild

Every beer and every coffee helps endangered animals survive. At home and in Africa.

We started in 1999. One restaurant, one idea: bring the flavors of home together with the scents of Africa. Step by step we grew, adding our own brewery, coffee roastery and bakery. Today we have 15 locations, but the heart stays one.

In twenty-seven years we haven’t changed in what matters most. We still cook from honest ingredients, with no palm oil, and water from our own artesian wells. We still roast coffee to order and bake bread every morning. And we still believe our business should have a purpose, so a koruna from every beer and coffee goes to endangered animals.

We are not just a gastronomy company. We are a group of people who want to show that flavor, craft and meaning can go hand in hand.

14 mil+

Guests served

Locations

Years of hospitality

Own production

Three crafts under one roof

Brewery

Our brewery

Craft beer brewed in-house. Our own recipes, a head brewer trained at Pilsner Urquell, hops from South Africa. Five beers from lager to IPA.

Roastery

Coffee roastery

Freshly roasted African coffee right on site. Selected beans from Ethiopia and Kenya, fair trade, our own Equus and Quagga blends, no compromise on flavor.