Coffee Roastery
Safari Coffee – roasted right in Safari Park Dvůr Králové
From bean to cup
100% African Origin
Beans from Uganda, Ethiopia, Tanzania and Cameroon — the home of our rhinos too.
Robusta + Arabica
A balanced blend of Robusta and Arabica. Full body, dark chocolate, nuts and fruity notes.
Roasted at the Zoo
Our own roastery inside Safari Park Dvůr Králové — only metres from the roaster to your cup.
Supports Maneless Zebra
Sales of Equus and Quagga coffees support maneless zebra conservation in Uganda.
African coffees from inside Safari Park
Safari Coffee is roasted from beans grown on African farms — in Uganda, Ethiopia, Tanzania and Cameroon. The same regions our zebras, rhinos and elephants come from now fill our cups.
We brew it at our Lemur and Kibo restaurants, sell it whole-bean and ground, and every sip helps protect the maneless zebra — a species we have been successfully breeding at Dvůr Králové Zoo for over two decades.
The bean’s journey to the cup
Three steps from an African farm to your table at the zoo.
African farms
Robusta from Uganda and Cameroon, Arabica from Ethiopia (Djimmah, Guji) and Tanzania (Tanga). No commodity blends — named regions with their own terroir.
Roasted in Dvůr
We roast the beans right inside Safari Park Dvůr Králové. The result: our two signature blends — Equus and Quagga.
Cup at Lemur — or at home
You drink the finished coffee at our Lemur and Kibo restaurants — or take a 250 g or 500 g pack home from our e‑shop.
What we roast
Two Safari Coffee signature blends — named after the equids of our zoo.
Káva Equus
African blend · Robusta + Arabica
40% Robusta Uganda · 20% Robusta Cameroon · 20% Arabica Tanzania (Tanga) · 20% Arabica Ethiopia (Djimmah)
A full, earthy body, dark chocolate and caramel from the Robustas, balanced by honey, tropical fruit and jasmine notes from the Arabicas. A classic African blend with a solid backbone.
250 g whole bean · 290 CZK · 250 g ground · 290 CZK · 500 g whole bean · 490 CZK
Káva Quagga
African blend · Robusta + Arabica
40% Robusta Cameroon · 30% Arabica Ethiopia (Guji, Shakiso) · 30% Arabica Tanzania (Tanga)
A higher Arabica share gives Quagga a sweeter profile — forest fruit and cocoa from Ethiopian Guji, honey and tropical fruit from Tanzanian Tanga. The Cameroon Robusta carries the depth.
250 g whole bean · 290 CZK · 250 g ground · 290 CZK · 500 g whole bean · 490 CZK