Own brewery

Five in-house beers, straight from the tanks. We pour them in the restaurant.

Coffee roastery

Our own African blends Equus and Quagga, roasted right inside Safari Park.

Fresh pastries and sourdough bread every morning.

Bread out of the oven, beer from the tank, coffee from the drum, minutes from source to table.

Brewer, roaster, baker, each knows their ingredient inside out and does it their own way.

Making it ourselves means we know every ingredient. And we pick the best.