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African specialties

Menu

Flavors and aromas from home and Africa

À la carte

Safari Brewery Restaurant

À la carte with our own brewery and African cuisine.

Starters

  • Beef tartare

    240

    With egg yolk and pan-fried garlic bread.

  • Mini langos with pulled BBQ oyster mushrooms

    155

    With sour cream and spring onion.

Soups

  • Vegetable soup with beans

    98

    With sour cream.

  • Poultry broth

    95

    With vegetables, meat and noodles.

Main courses

  • Confit duck leg

    390

    With apple-pear and red cabbage, served with potato rösti.

  • Pork tenderloin with peppercorn sauce

    320

    With creamy peppercorn sauce and chips.

  • Pork belly

    280

    With sautéed cabbage, chilli and pork-crackling bread.

  • Pappardelle with venison ragout in red wine

    320

    With root vegetables and Parmesan.

  • Linguine with garlic, chilli and olive oil

    240

    Classic aglio, olio e peperoncino.

  • Salmon with grilled vegetables

    420

    With grenaille potatoes and herb salsa.

  • Fried Gouda

    265

    With roasted herb potatoes and tartar sauce.

African-inspired dishes

  • “Big Gatsby” baguette

    430

    With sliced flank steak, chips, pickled vegetables and piri-piri mayonnaise.

  • Moroccan chicken with lentils

    340

    And semolina bread.

  • Spicy Nile perch curry

    370

    With vegetables, coconut milk and yellow rice.

Vegan dishes

  • Vegan creamy svíčková sauce

    250

    With legume loaf and rice dumplings.

Salads

  • Greek salad

    270

    With cheese, olives and red onion.

  • Caesar salad

    230

    With Parmesan and butter croutons.

  • Caesar salad with chicken

    260

    With Parmesan and butter croutons.

  • Grilled halloumi

    290

    With vegetable salad, olives and red onion.

Kids meals

  • Chicken breast in cream sauce

    189

    With vegetables and mashed potatoes.

  • Mini beef cheeseburger

    198

    With salad and chips with ketchup.

  • Spaghetti with tomato sauce

    169

    And cheese.

Desserts

  • Choux bun with white chocolate cream

    169

    With forest fruit and salted caramel.

  • Crumble cake

    110

    With fruit of the day.

  • Scoop of ice cream or sorbet

    55

    According to the daily offer.

Beer snacks

  • Grilled cheese chapati

    185

    With tomato dip.

  • Whipped beer cheese

    125

    With granola and potato straws.

  • Pork belly on bread

    155

    With mustard, pickled cucumbers and red onion.

  • Pickled sausage utopenec

    135

    With onion, pickled vegetables and bread.

Drinks

Tank beer

  • Safari Beer — ALE 10°

    59

    Top-fermented ale hopped with South African Southern Passion, 3.8% ABV, IBU 30. 0.4 l.

  • African Queen Beer — APA 11°

    69

    Fresh APA with African Queen hops from South Africa, 4.5% ABV, IBU 34. 0.4 l.

  • White Rhino Beer — pale lager 12°

    69

    Classic bottom-fermented Pilsner-style lager, 4.9% ABV, IBU 39. 0.4 l.

  • Black Rhino Beer — dark ale 13°

    79

    Top-fermented dark ale with caramel and chocolate notes, 5.3% ABV, IBU 19. 0.33 l, bottle — special.

  • Kili Beer — IPA 16°

    79

    Semi-dark strong IPA with citrus notes, 6.2% ABV, IBU 58.95. 0.33 l, bottle — special.

  • Šnyt

    59
  • Tasting set

    69

    Three samples 3 × 0.1 l — recommended to start.

  • Birell — non-alcoholic 0.3 l

    49
  • Birell — non-alcoholic 0.5 l

    65

Aperitifs

  • Martini Bianco / Extra dry

    80

    0.1 l

  • Martini Rosato / Fiero

    80

    0.1 l

  • Aperol Spritz

    140

    0.2 l

  • Fiero & Tonic

    140

    0.2 l

  • Campari Bitter

    90

    0.05 l

  • Sherry Pedro Ximenez 12 y.o.

    110

    0.05 l

  • Porto Quinta das Carvalhas — ruby / tawny

    90

    0.05 l

  • Crodino — non-alcoholic bitter

    120

    0.175 l

Wines by the glass

  • South African Fangalo wine — white / rosé / red

    0.15 l — 69 CZK · 0.5 l — 190 CZK · 1 l — 330 CZK

  • Frizzante sparkling wine

    70

    0.1 l

  • Revine non-alcoholic wine

    69

    0.1 l

Spirits

  • R. Jelínek Slivovice

    70

    0.04 l

  • R. Jelínek Williams Pear — kosher

    90

    0.04 l

  • Vodka Finlandia

    70

    0.04 l

  • Gin Beefeater

    70

    0.04 l

  • Gin Bombay Sapphire

    90

    0.04 l

  • Božkov originál

    50

    0.04 l

  • Tequila El Jimador — blanco / reposado

    80

    0.04 l

  • Calvados Normandie

    95

    0.04 l

  • Grappa di Barbera Paolo Marolo, Piemonte

    160

    0.04 l

  • Grappa di Barolo riserva Paolo Marolo, Piemonte

    190

    0.04 l

Liqueurs

  • Becherovka

    60

    0.04 l

  • Jägermeister

    80

    0.04 l

  • Amarula

    70

    0.04 l

Rum

  • Brugal 1888

    170

    0.04 l

  • Ron Zacapa Centenario 23 y.o.

    190

    0.04 l

  • Ron Zacapa X.O.

    450

    0.04 l

  • Božkov Republica Exclusive

    80

    0.04 l

  • Bacardi Carta Blanca

    80

    0.04 l

  • Diplomático Reserva

    210

    0.04 l

  • Diplomático Mantuano

    150

    0.04 l

  • Don Papa

    160

    0.04 l

Whiskey / Bourbon

  • Jack Daniel's

    95

    0.04 l

  • Jack Daniel's Gentleman Jack

    120

    0.04 l

  • Jack Daniel's Honey

    110

    0.04 l

  • Jameson / Tullamore Dew

    85

    0.04 l

  • Chivas Regal 12 y.o.

    120

    0.04 l

Cognac / Brandy

  • Metaxa 7*

    95

    0.04 l

  • Godet V.S.O.P.

    170

    0.04 l

  • Godet Gastronom 21 century

    270

    0.04 l

  • Godet Pearadise

    190

    0.04 l

Soft drinks

  • Water carafe with lemon

    49

    From our artesian wells — 0.5 l

  • Water carafe with lemon

    69

    From our artesian wells — 1 l

  • Homemade lemonade — elderflower / ginger / Zanzibar

    65

    0.5 l

  • Mango & passion fruit / dragon fruit

    75

    0.25 l

  • Coca-Cola / Coca-Cola Zero / Fanta / Sprite

    78

    0.33 l

  • Kinley Tonic Water / Ginger Ale / Bitter Rose

    75

    0.25 l

  • Natura — lightly sparkling / still

    58

    0.3 l

  • Cappy — orange / apple / strawberry / multivitamin

    75

    0.25 l

Safari Coffee

  • Quagga Coffee — ristretto / espresso / lungo

    65

    40% Cameroon Robusta, 30% Ethiopian Arabica, 30% Tanzanian Arabica.

  • Equus Coffee — ristretto / espresso / lungo

    65

    40% Ugandan Robusta, 20% Cameroon Robusta, 20% Tanzanian Arabica, 20% Ethiopian Arabica.

  • Safari Coffee with South African Amarula liqueur

    95
  • Doppio

    99
  • Latte macchiato

    89
  • Flat white

    108
  • Cappuccino

    75
  • Viennese coffee

    75
  • Turkish coffee

    59
  • Iced coffee with whipped cream

    85
  • Milk for coffee

    8
  • Lactose-free / flavoured milk

    15

Hot drinks

  • Loose-leaf Rooibos / Honeybush tea

    69

    100% organic.

  • Mint / ginger tea

    69

    With lemon and honey.

  • Ellies Diamond tea

    59

    With lemon and honey.

  • Chai latte

    79

    Black CHAI tea blend with milk, sugar and natural aromatic spices.

  • Hot chocolate with whipped cream

    75
  • Grog with lemon

    69

    Božkov originál 0.04 l.

  • Mulled wine

    75

    Wine 0.15 l.

Self-service

Lemur self-service restaurant

Quick, tasty, no booking — ready-made dishes and tank beer. From the list below we cook a different selection each day — today’s offer is on the board in the restaurant.

Daily offer

  • Chicken strips with mashed potatoes
  • Beef sirloin in cream sauce with bread dumplings
  • Meatballs in tomato sauce with pasta
  • Cauliflower lasagne with mixed salad
  • Gnocchi in creamy porcini sauce
  • Fruit yeast dumplings with butter and cocoa
  • Roast pork neck with cabbage and dumplings
  • Chicken skewer with roasted potatoes
  • Chicken leg with mashed potatoes and coleslaw
  • BBQ pork ribs with roasted potatoes
  • Beef curry with vegetables and steamed rice
  • Chickpea curry with cheese and steamed rice
  • Beef goulash with horseradish, onion and dumplings
Group menus

Group events

Pre-agreed menus for groups, schools, gatherings and celebrations.

For big appetites and adult guests

Menu composition: Full portion of soup, main course and drink

MENU I

Fried chicken strips

279

Includes

  • Poultry broth with meat, vegetables and noodles
  • 210 g fried chicken strips with mashed potatoes and mixed vegetables
  • Lightly sparkling water from our artesian wells with lemon 0.25 l

Allergens: 1, 3, 7, 9

MENU II

Natural chicken medallions

279

Includes

  • Poultry broth with meat, vegetables and noodles
  • 180 g natural chicken medallions with mashed potatoes and mixed vegetables
  • Lightly sparkling water from our artesian wells with lemon 0.25 l

Allergens: 1, 3, 9

MENU III

Beef sirloin in cream sauce

320

Includes

  • Poultry broth with meat, vegetables and noodles
  • 120 g beef sirloin in cream sauce with lemon, cranberries and bread dumplings
  • Lightly sparkling water from our artesian wells with lemon 0.25 l

Allergens: 1, 3, 7, 9, 10

MENU IV

Perch in cream sauce

299

Includes

  • Poultry broth with meat, vegetables and noodles
  • 200 g pieces of perch in cream sauce with vegetables and pasta
  • Lightly sparkling water from our artesian wells with lemon 0.25 l

Allergens: 1, 3, 4

MENU V

Vegetable risotto

235
Gluten-free / vegetarian

Includes

  • Garden broth with roasted vegetables
  • 350 g vegetable risotto with cheese and beetroot
  • Lightly sparkling water from our artesian wells with lemon 0.25 l

Allergens: 3, 7, 10

CUSTOM

Your own menu

Got your own idea for the menu? Get in touch — we’ll happily put together a tailored offer.

Our own production at the Safari Park

Our own production at the Safari Park

All our specialties are made from scratch — with respect to our ten promises and the highest quality.

Our pasta and stocks

Fresh pasta and bone-and-root-vegetable broth slow-cooked overnight.

Rooftop smokehouse

Beef pastrami, pork tenderloin and bone marrow from our rooftop smokehouse.

Safari Factory

In-house bakery, hand-churned butter and small-batch coffee roastery.

Desserts and ice cream

Our own desserts and ice creams according to the daily offer.

Beer and water

Five house beers straight from the tanks, water from our artesian wells.

Menu | Safari Gastro